Discover the harmonious interplay of flavors in this ganache, where the bold bitterness of dark chocolate takes the lead, gracefully softened by the mellow sweetness of milk chocolate.
Delight in a gentle honey aftertaste that lingers on the palate, accompanied by the unmistakable presence of fine whiskey notes.
✅ Plus, you can enjoy the freshness of this ganache for an estimated shelf-life of 45-60 days
✅ Original recipe
✅ Easy-to-follow instructions
✅ Downloadable PDF format file
Price: 37 Danish Kroner (appr. 5 EUR)
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Language: English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
This product includes only the recipe and doesn't include any information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose, dextrose, honey, sorbitol), Cacao Barry chocolate, honey whiskey, and other ingredients.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded because all my products are digital.
⚠️ If you are in doubt about anything please ask me before purchasing.
✅ After your payment is completed you will get unlimited access to the recipe in PDF format.
37 Danish Kroner (appr. 5 EUR)
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