Price: 260 Danish krone (approx. 35 EUR)
In this e-book, I want to share 16 jam recipes with an emphasis on using fruits and berries that are in season in Europe during autumn and winter.
I think it is a great way to extend the pleasure of working with fresh fruits throughout the year and add variety to our autumn and winter sweet preparations.
These seasonal jams can be a great addition to your shop’s assortment or a lovely treat for your friends and family.
In this e-book, we will explore jam recipes featuring apples, oranges, figs, pears, plums, bananas, pineapple, and much more. I am sure you will find a recipe to suit every part of the season – whether it is early autumn with ripe plums or Christmas time with all the delicious citrus fruits.
✅ E-book with Recipes & instructions for 16 unique jam recipes.
✅ Tested & original recipes.
✅ Simple preparation & colorful and tasty results for any level of experience.
✅ E-book in PDF format for immediate download.
✅ PDF comes in both landscape (double-page) and portrait (single-page) format for easy use with both phone, desktop, tablet etc.
✅ E-book includes all the necessary information about ingredients & equipment used.
✅ All the recipes offer 1 year shelf life if stored unopened.
✅ For beginners to advanced chefs.
Language: English
Price: 260 Danish krone (approx. 35 EUR)
Please check the daily exchange rate for price in USD or other currencies.
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
✅ Apple & Cinnamon Jam
✅ Banana & Dark Chocolate Jam
✅ Banana & Wild blueberry Jam
✅ Blackberry & Violet Jam with Vanilla
✅ Coconut Jam with Vanilla
✅ Coconut, Banana & Pineapple Jam
✅ Fig & Honey Jam with Walnuts
✅ Fig & Muscat wine Jam with Pine nuts
✅ Grapefruit & Apple Jam with Cinnamon
✅ Melon & Vanilla Jam
✅ Orange & Aperol Marmalade with Prosecco
✅ Pear & Orange Jam with Cinnamon and Anise
✅ Pineapple Jam
✅ Plum, Blackberry & Honey Jam with Cinnamon
✅ Plum, Hazelnut & Coffee Jam
✅ Poached Pear Jam
Please note that due to specifics of the formulation all recipes in the class have high content of sugar.
• It is highly recommended that you have a Brix refractometer.
To recreate recipes from the class you will need:
• Rapid-set HM pectin (or regular HM pectin).
• Various sugars: sucrose (white sugar), glucose syrup.
• Various fresh or frozen fruits & berries: lemon, apple, banana, wild blueberry, blackberry, coconut, pineapple, figs, grapefruit, melon, orange, pear, plum.
• Citric acid, various spices (vanilla, cinnamon, anise), chocolate, hazelnut paste, walnuts, pine nuts, violet paste/concentrate, etc.
⚠️ Please be aware - this is an e-book and is available for downloading only, no printed version is included in the price.
⚠️ The book is available in PDF format only.
⚠️ The book is available in English only.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class due to the fact that it is digital. If in doubt about anything, better ask first 🙂
✅ After your payment is completed, you will get unlimited access to the e-book.
Price: 260 Danish krone (approx. 35 EUR)
© Sweets by Lana. All rights reserved.
This digital product is protected by copyright law and is intended for personal use only. Reproduction, distribution, or resale of this product or any of its contents is strictly prohibited and may result in legal action.