✅ Indulge in the captivating intensity of Baileys Irish Cream, complemented by the deep, robust coffee notes of espresso and the subtle warmth of vanilla.
✅ The inclusion of creamy white chocolate elevates the ganache to a whole new level of lusciousness, imparting a rich creaminess and a delightful sweetness that will leave your taste buds truly satisfied.
✅ Plus, you can enjoy the freshness of this ganache for an estimated shelf-life of 45-60 days
✅ Downloadable PDF file
Price – 37 Danish Kroner (appr. 5 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language – English
⚠️ PLEASE NOTE!!
All prices are in DANISH kroner.
When looking up exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner. These are NOT the same currencies, so please be aware of this.
This product includes only the recipe and doesn't include any information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose, dextrose, sorbitol), Cacao Barry white chocolate, Baileys, vanilla, and other ingredients.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have purchased the recipe since it is digital.
If in doubt about anything – better ask first 🙂
After your payment is completed you will get unlimited access to the recipe in PDF format.
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This digital product is protected by copyright law and is intended for personal use only. Reproduction, distribution, or resale of this product or any of its contents is strictly prohibited and may result in legal action.