✅ My unique romantic tastes and designs for the year's most romantic day!
✅ Online class recording
✅ Duration – 5  hours
✅ Unlimited online access to the class file and video.

IN THIS CLASS YOU WILL LEARN THE FOLLOWING:

✅ Step-by-step how-to make tasty and shiny handmade chocolate bonbons
✅ How to achieve a shiny surface on your bonbons
✅ How to use, clean, and store polycarbonate moulds
✅ How to work with colored cocoa butter
✅ How to store and use colored cocoa butter
✅ How to work with an airbrush
✅ How to make 3 different designs with colored cocoa butter using different tools and an airbrush
✅ How to temper chocolate
✅ How to mould, fill, and cap bonbons
✅ Shelf life and storage of bonbons

AND:

3 different fillings:

Raspberry – Lychee – Rose
Raspberry – Lychee – Rose Caramel
Raspberry – Lychee – Rose Ganache
Raspberry Gianduja

Marzipan – Citrus
Marzipan, Citrus Pate-de-Fruit (Orange, Yuzu, Lemon, Orange Blossom)

Champagne – Strawberry
Champagne marshmallow, Strawberry Ganache, Strawberry gianduja

⚠️ This class is recommended to participants with prior experience working with chocolate

✅ Recording of the live online class
✅ Watch online when you want and as much as you want

Price: 662 Danish Kroner (appr. 89 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English

⚠️ PLEASE NOTE!!
All prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner. These are NOT the same currencies, so please be aware of this.