✅ Everything that you need to know to make your first shiny bonbons!

Extensive information about chocolate, polycarbonate moulds, cocoa butter, colorants, essential equipment, airbrushing, and easy ways to create impressive designs :

✅ Polycarbonate moulds – which moulds to buy, how to use, store, and clean them
✅ How to choose chocolate for moulding and ganache
✅ How to temper chocolate – 3 different methods
✅ How to color cocoa butter
✅ How to choose pre-colored cocoa butter
✅ How to work with any colored cocoa butter
✅ How to do beautiful bonbon designs without an airbrush
✅ Airbrushing – how to choose an airbrush and compressor and how to work with an airbrush
✅ How to mould bonbons
✅ How to prepare fillings – ganache and caramel
✅ How to fill the bonbons
✅ How to cap the bonbons – 2 different methods
✅ Common mistakes and what can go wrong
✅ How to store the bonbons and shelf life

3 DIFFERENT FILLINGS:

✅ Mango & Passion Fruit Ganache
✅ Almond & Cinnamon Caramel
✅ Raspberry & Licorice Ganache

✅ This class is recommended to participants with no/little experience working with chocolate

✅ Recording of the live online class
✅ Watch online when you want and as much as you want
✅ Duration: 5  hours

Price: 662 Danish Kroner (appr. 89 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English

⚠️ PLEASE NOTE!!
All prices are in DANISH kroner.
When looking up exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner. These are NOT the same currencies, so please be aware of this.