CARAMEL CLASS

Learn the Secrets to Perfect Soft, Hard, and Toffee Caramels

In this course, I will teach you how to create three distinct types of caramel: soft caramel, hard caramel for enrobing, and toffee.

You’ll master a variety of recipes, including fruity blends like Mango, Mandarin & Lime, indulgent combinations like Passion Fruit & Chocolate, and timeless classics like Salted Toffee.
Each recipe is designed to introduce unique flavors and techniques, ensuring there’s something for every taste.

But this course isn’t just about following recipes.
We'll dive into the role of key ingredients to perfecting texture and flavor, so you’ll be able to achieve consistent, professional results every time.

I’ll guide you step by step, breaking down each process into easy-to-follow instructions.
I'lll cover essential techniques like incorporating fruits, nuts, and chocolate, and share tips for creating caramels with a tested shelf life of six months or more.

Whether you’re a beginner or an experienced confectioner, this course will give you the skills and confidence to create impressive, delicious caramels for any occasion.

So, if you’re ready to master the art of caramel and elevate your confectionery skills, this is the class for you!

WHAT YOU WILL GET

✅ Class with 3 types of caramel
✅ 5 hours of video content

IN THIS CLASS YOU WILL LEARN:

✅ 3 types of caramels: soft caramel, hard caramel for enrobing, and toffee with different tastes
✅ We will prepare 3 recipes for each type of caramel and learn how to use them
✅ We will learn how to make caramels with fruits, nuts, and chocolate and what is different in recipes for every type of caramel
✅ We will discuss the main ingredients in caramels and their role
✅ All the recipes are tested for AW and offer a 6-month and more shelf-life

WE ARE GOING TO PREPARE THE FOLLOWING:

✅ Soft Caramel:
Pistachio: Soft Caramel with pistachio paste

✅ Mango, Mandarin & Lime
• Fruity soft caramel with a gentle taste of mango and citrus fruits

✅ Passion fruit & Chocolate
• Caramel with a zesty taste of passion fruit, complemented by milk chocolate

✅ Hard Caramel:
• Coffee: Creamy caramel with coffee flavor
• Coconut & Pineapple: Caramel with soft exotic fruits aftertaste
• Raspberry & Chocolate: Caramel with classic pair - dark chocolate and raspberry

✅ Toffee Caramel: Not a classic Toffee, but a very hard chewy caramel
• Cherry & Lemon: Toffee with the color and taste of sour cherry
• Yuzu & Chocolate: Toffee with white chocolate and an unforgettable taste of yuzu
• Salted: Classic, creamy salted toffee is simply always a good idea

✅ This class is recommended to participants with any level of experience

✅ Recording of the live online class
✅ Watch online when you want and as much as you want
✅ Duration – 5 hours

Price: 662 Danish Kroner (appr. 89 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English

⚠️ PLEASE NOTE!!
All prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.

WHAT YOU NEED TO KNOW BEFORE YOU PURCHASE

To recreate recipes from the class you will need frames for ganache, chocolate, sugars, and other ingredients needed for recipes. Detailed information will be provided during the class.
Caramel is a product with a high level of sugar, so sucrose, glucose, and sorbitol are going to be used.

⚠️ Please note that all transactions are final and CAN NOT be exchanged or refunded after you have accessed the class due to the fact that all my classes are digital.

If in doubt about anything – better ask first 🙂

✅ After your payment is completed you will get unlimited access to the class's materials ( video and text files).