This class was part of the "Pastry Arts Online Summit" and now it is available here on my website.
In this class, you will learn how to make moulded bonbons with Champagne & Strawberry double-layered filling and velvet finish
 
✅ Main equipment for moulded bonbons
✅ How to temper chocolate with the tabling method
✅ How to create velvet cover on bonbons
✅ How to mould bonbons
✅ How to cap bonbons
✅ How to prepare fillings – ganache and jello
✅ How to fill the bonbons
✅ This class is recommended to participants with any level of experience working with chocolate

✅ Duration – 1 hour
✅ Pre-recorded video
✅ Watch online when you want and as much as you want

Price: Free
Language: English