✅ Class with 2- and 3 -layered Christmas-themed fillings for bonbons
 
IN THIS CLASS YOU WILL LEARN:

✅ As usual, I will share my knowledge, tips, and tricks about the main types of fillings and recipes for them
✅ How to make 5 different 2 and 3-layered fillings for bonbons
• Pate de Fruit
• Caramel
• Ganache
• Crunchy layer

✅ How to combine different tastes
✅ How to make various textures in the fillings
✅ Shelf life and storage basics
✅ All the recipes are tested for AW and offer a 45-60 days shelf-life
✅ Role of different ingredients in a ganache
✅ Types and roles of different sugars in a ganache

WE ARE GOING TO PREPARE:

✅ Mulled White Wine
Traditional winter drink wrapped in bonbon.
White wine pate de fruit with spices, White Wine & Orange ganache ( plus alcohol-free version with grape juice)

✅ Pear Cobbler  
Complex taste of caramel that opens gradually complemented by an oatmeal cookie aftertaste.
Pear & Tonka beans soft Caramel with Marple syrup, Crunchy layer with Oatmeal Cookie.

✅ Hot Choc
Of course, this bonbon won't be warm, but it will remind you of famous tastes in different textures.
Milk Chocolate Marshmallow, Milk Chocolate soft Caramel, Milk Chocolate Ganache

✅ Honey & Ginger
Honey & ginger mixed together in different textures.
Orange, Lemon & Ginger Pate de Fruit with Honey, Caramelized Honey Ganache, Crunchy layer with Ginger Sable.

✅ Green Tea & Strawberry
Bonbon was inspired by the cozy tradition of evening tea.
Strawberry Pate de Fruit, Dark Chocolate Ganache with Green Tea.

✅ This class is recommended to participants with any level of experience
⚠️ Painting and moulding of bonbons are not included in the class

✅ Recording of the online live class
✅ Duration: 4  hours 46 min

Price: 662 Danish Kroner (appr. 89 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English

⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.