Class inspired by famous cocktails with 2-layered fillings for moulded bonbons with liqueurs
IN THIS CLASS YOU WILL LEARN:
As usual, I will share my knowledge, tips, and tricks about the main types of fillings and recipes for them.
✅ How to make 5 different single and 2-layered fillings for bonbons with different liquors:
• Alcohol in fillings
• Pate de Fruit
• Caramel
• Ganache
• Liquid alcohol filling
✅ How to cap liquid filling with chocolate
✅ How to combine different tastes
✅ How to make various textures in the fillings
✅ Shelf life and storage basics
✅ All the recipes are tested for AW and offer a 45-60 days shelf-life
✅ Role of different ingredients in a ganache
✅ Types and roles of different sugars in a ganache
WE ARE GOING TO PREPARE THE FOLLOWING:
✅ Blueberry Gin & Tonic
Recipes inspired by a classic cocktail with the addition of Blueberry.
Blueberry Pate de Fruit with Tonic, Blueberry & Gin Ganache with white Chocolate
✅ Plum & Madeira
Inspired by "Plum in Madeira" Danish dessert - a delightful combination of sour tastes.
Plum & Madeira wine Pate de Fruit, Plum & Madeira Ganache with dark Chocolate
✅ Mojito
Perfect taste for liquid filling ( at least in my opinion :).
Liquid filling with Lime and Rum
✅ Pear & Cognac Caramel
Soft caramel with 2 main tastes - Pear & Cognac with a dash of Cinnamon.
Pear soft Caramel with Cognac & Cinnamon
✅ Pina Colada
World famous cocktail wrapped in a bonbon.
Soft Pineapple Pate de Fruit, Pineapple Ganache with Rum & white Chocolate, Coconut Ganache with Rum & white Chocolate
✅ Baileys, Coffee & Marzipan
In this recipe, I used a well-known and delicious combination of Baileys Irish Cream, Coffee & Nuts
Milk Chocolate Ganache with Baileys & Coffee, Almond Marzipan with milk Chocolate & Whiskey
✅ This class is recommended to participants with any level of experience
⚠️ Painting and moulding of bonbons are not included in the class
✅ Recording of the online live class
✅ Duration: 4 hours 55 min
Price: 662 Danish Kroner (appr. 89 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language – English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
To recreate recipes from the class you will need polycarbonate moulds, chocolate, sugars ( glucose, inverted sugar, dextrose, sorbitol), and other ingredients needed for recipes. Detailed information will be provided during the class.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class because all my classes are digital.
⚠️ If in doubt about anything – better ask first 🙂
Blueberry Pate de Fruit with Tonic,
Blueberry & Gin Ganache with white Chocolate
Plum & Madeira wine Pate de Fruit,
Plum & Madeira Ganache with dark Chocolate
Liquid filling with Lime and Rum
Pear soft Caramel with Cognac & Cinnamon
Soft Pineapple Pate de Fruit,
Pineapple Ganache with Rum & white Chocolate, Coconut Ganache with Rum & white Chocolate
Milk Chocolate Ganache with Baileys & Coffee.
Almond Marzipan with milk Chocolate & Whiskey
662 Danish Kroner (app. 89 EUR)