This recipe presents a great blend of flavors – recognizable taste of passion fruit paired with the cocoa and creamy taste of milk chocolate. The ganache begins with taste of passion fruit, transitions into the flavor of milk chocolate, and finishes with a lingering passion fruit aftertaste.
You can enjoy the freshness of this ganache for an estimated shelf-life of 45-60 days
✅ Original recipe
✅ Easy-to-follow instructions
✅ Downloadable PDF format file
Price: 37 Danish Kroner (appr. 5 EUR)
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Language: English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
This product includes only the recipe and doesn't include any information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose, dextrose, sorbitol), Valrhona milk chocolate, dairy products , passion fruit and lemon puree/juice, and cocoa butter.
⚠️ Please note that all transactions are FINAL and CAN NOT be exchanged or refunded after you have accessed the recipe because all my products are digital.
⚠️ If you have doubts about anything, please ask me before purchasing the product.
37 Danish Kroner (appr. 5 EUR)
© Sweets by Lana. All rights reserved.
This digital product is protected by copyright law and is intended for personal use only. Reproduction, distribution, or resale of this product or any of its contents is strictly prohibited and may result in legal action.