Enjoy the harmony of dark chocolate ganache with a hint of tangy lychee. This recipe combines rich cocoa with the refreshing light aftertaste of lychee for a simply delicious experience.
✅ Downloadable PDF
✅ You can enjoy the freshness of this ganache for an estimated shelf-life of 45-60 days
Price: 37 Danish Kroner (appr. 5 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
This product includes only the recipe and DOES NOT include any information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose, dextrose, inverted sugar, sorbitol), Cacao Barry dark chocolate, lychee & lime puree, and other ingredients.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class because all my classes are digital.
If in doubt about anything – better ask first 🙂
✅ After your payment is completed you will get unlimited access to the recipe in PDF format.
37 Danish Kroner (5 EUR)
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This digital product is protected by copyright law and is intended for personal use only. Reproduction, distribution, or resale of this product or any of its contents is strictly prohibited and may result in legal action.