✅ Class with Easter-themed chocolates, different designs, recipes, and of course shine!
 
IN THIS CLASS YOU WILL LEARN:

✅ Step-by-step how-to make tasty and shiny handmade chocolate bonbons
✅ How to make chocolate eggs
✅ How to achieve a shiny surface on your bonbons
✅ How to use, clean, and store polycarbonate moulds
✅ How to work with colored cocoa butter
✅ How to store and use colored cocoa butter
✅ How to work with an airbrush
✅ How to make 3 different designs with colored cocoa butter using different tools and an airbrush
✅ How to temper chocolate
✅ How to mould, fill, and cap bonbons
✅ Shelf life and storage of bonbons

4 DIFFERENT EGGS:

Lemon – Vanilla – Honey – Thyme
Lemon – Honey – Thyme Ganache, Vanilla Gianduja

Passion Fruit – Mint – Coconut
Passion fruit – Mint Ganache, Coconut Ganache

Passion fruit – Rum Caramel
Passion fruit – Rum Caramel

Chocolate Eggs with coconut Gianduja

✅ This class is recommended to participants with any level of  experience working with chocolate

✅ Duration: 4 hours 35 min
✅ Recording of online live class
✅ Watch online when you want and as much as you want

Price: 662 Danish Kroner (appr. 89 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English

⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.