ENROBED BONBONS CLASS

WHAT YOU WILL GET

✅ Class with tasty and various types of bonbons.
✅ Nougat, ganaches, pate de fruit, caramel, souffle – all enrobed in chocolate.

✅ Preparation of caramel, nougat, pate de fruit, ganache, souffle
✅ Role of ingredients in various different types of sweets
✅ How to cast fillings into frames
✅ How to enrobe in chocolate
✅ Shelf life and storage

8 DIFFERENT TYPES OF FILLINGS:

Layered Nougat:
Nougat with nuts and candied fruits, Caramel with vanilla.

Souffle: Airy raspberry souffle.

Gianduja with whole nuts:
Long shelf-life crunchy hazelnut gianduja with whole nuts and olive oil.

Raspberry – Rose & Matcha layered bonbon:
Marzipan, Matcha ganache, Rose & Raspberry ganache.

Mint & Dark chocolate:
Mint Pate de Fruit & Creamy dark chocolate ganache.

✅ This class is recommended to participants with any level of experience
✅ Duration: 4 hours 42 min
✅ Recording of the online live class
✅ Watch online when you want and as much as you want

Price: 662 Danish Kroner (appr. 89 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English

⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.

WHAT YOU NEED TO KNOW BEFORE YOU PURCHASE

To recreate recipes and designs from the class you will need – frames for ganache, chocolate, fruit purees, sugars, and other traditional ingredients used in artisan chocolate making. Detailed information will be provided during the class.

⚠️ Please note that all transactions are final and CAN NOT be exchanged or refunded after you have accessed the class due to the fact that all my classes are digital.

If in doubt about anything – better ask first 🙂

✅ After your payment is completed you will get unlimited access to the class's materials ( video and text files).