Artisan take on a classic candy bars
 
Duration – 5  hours
Price – 587 DKK (79 EUR) + Tax
Language – English

In this live class, you will learn:

How to make 4 different types of enrobed candy bars
How to make nougat, caramel, crunchy layers for piping and enrobing
How to make multi-layered fillings in frames and in moulds
How to cut framed fillings without a guitar cutter
How to choose chocolate for ganache and enrobing
How to enrobe bars
How to avoid fat bloom on your bars
How to avoid cracks on your bars
How to decorate bars
Tempering of chocolate
Shelf life and storage

We are going to prepare:

Pistachio – Raspberry Bar
/Pistachio Nougat, Raspberry Caramel/

Peanut Bar (Sneakers)
/Salty Caramel, Peanut Crunchy Layer with Caramelized Peanuts and Peanut Praline/

Hazelnut in 3 Textures Bar
/Hazelnut Caramel, Hazelnut Ganache, Hazelnut Gianduja, Caramelized Hazelnuts/

Caramel – Shortbread (Twix) Bar
/Soft Caramel, Shortbread Crunch/

* This class is recommended to participants with any level of experience

   To recreate recipes and designs from the class you will need – acrylic or polycarbonate frames for ganache, silicon bars mould, chocolate, fruit purees, sugars, and other traditional ingredients used in artisan chocolate making.  Detailed information will be provided during the class.
  Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class due to the fact that all my classes are digital, so if in doubt about anything – better ask first 🙂
  After your payment is completed you will get unlimited access to the class's materials ( video and text files).