Class with different fillings for bonbons based on alcohol.
Single-layer, 2-layered, and liquid fillings for adults

In this class, you will learn:

✅ How to make 6 different fillings for bonbons
✅ Pate de Fruit
✅ Liquid filling and how to cap it
✅ The formula for the liquid filling
✅ How to calculate different alcohols in the liquid filling
✅ Caramel
✅ How to combine different tastes
✅ How to achieve vivid taste using one main taste
✅ How to make different textures in the fillings
✅ Shelf life and storage basics
✅ Role of different ingredients in a ganache
✅ Types and roles of different sugars in a ganache

We are going to prepare:

✅ Red Wine: Cabernet Sauvignon Pate de Fruit, Red Wine Ganache.
✅ Guinness: Guinness Beer Ganache.
✅ Pink Gin: Liquid Filling with pink Gin.
✅ Margarita: Lime Pate de Fruit, Tequila – Cointreau – Lemon – Lime Ganache.
✅ Old Fashioned: Soft Bourbon. Caramel, Bourbon & Angostura bitters Ganache.
✅ Irish Coffee: Irish Coffee Caramel

⚠️ This class is recommended to participants with prior experience working with chocolate
⚠️ Painting and moulding of bonbons are not included in the class

✅ Price: 662 DKK (appr. 89 EUR)
Please check the daily exchange rate for price in USD or other currencies.
✅ Language: English
✅ Duration - 5 hours
✅ Recording of the online live class

⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.