Enjoy the classic taste of gingerbread in this ganache.
A delightful fusion of both milk and dark chocolate, spiced with notes of ginger, cinnamon, and rich Muscovado sugar.
Experience the beloved taste of gingerbread in creamy ganache texture.
✅ Plus, you can enjoy the freshness of this treat for an estimated shelf-life of 45-60 days
✅ Original recipe
✅ Easy-to-follow instructions
✅ Downloadable PDF format file
Price: 37 Danish Kroner (appr. 5 EUR)
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Language: English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
This product includes only the recipe and doesn't include any information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose and sorbitol), Cacao Barry chocolate, spices listed above, and other ingredients.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded because all my products are digital.
⚠️ If you are in doubt about anything please ask me before purchasing.
✅ After your payment is completed you will get unlimited access to the recipe in PDF format.
37 Danish Kroner (appr. 5 EUR)
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This digital product is protected by copyright law and is intended for personal use only. Reproduction, distribution, or resale of this product or any of its contents is strictly prohibited and may result in legal action.