Sweets by Lana/Jams, Jellies & Marmalades

JAMS, JELLIES & MARMALADES!

Price: 740 Danish krone (approx. 99 EUR)

LEARN HOW TO MAKE YOUR OWN DELICIOUS JAMS, JELLIES & MARMALADES!

The class comes with a PDF file with recipes

10 MARMALICIOUS AND JAM-PACKED RECIPES!

WHAT YOU WILL GET

Easy-to-follow video lessons and a PDF in two formats (landscape and portrait).

You will learn how to cook jams, jellies and marmalades and difference between these types of fruit preserves.

You will learn everything that you need to know about ingredients and equipment used for making fruit preserves.

You will receive my recommendations on how to formulate your own recipes for jams, jellies and marmalades with percentages for each type of ingredient. 

We will work with different fruits, learn how to use spices, nuts and different beverages in the recipes. 

10 detailed original recipes with step-by-step videos and explanations.

Detailed explanation for easy sterilization technique. 

Unlimited access to all the class files, including videos.

All the recipe offer 1 year shelf life if stored unopened. 

For beginners to advanced chefs.


Price: 740 Danish krone (approx. 99 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English

⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency, you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.

10 ORIGINAL JAM, JELLY & MARMALADE RECIPES:

APPLE & RASPBERRY JELLY

ELDERFLOWER JELLY

SPICED PLUM & RED WINE JAM

LIME & MANDARIN MARMALADE

ORANGE MARMALADE

APPLE & VANILLA JELLY

FIG & GINGER JAM

STRAWBERRY & GRAPEFRUIT JAM

PEAR, ALMOND & VANILLA JAM

MANGO & PASSION FRUIT JAM

CLASS INCLUDES RECIPES FOR: 5 JAMS, 3 JELLIES & 2 MARMALADES

✅  Strawberry & Grapefruit 

✅  Mango & Passion Fruit

✅  Pear, Vanilla & Almond

✅  Spiced Plum & Red Wine

✅  Figs & Ginger

✅  Apple & Vanilla

✅  Apple & Raspberry

✅  Elderflower

✅  Orange

✅  Mandarin & Lime

⚠️ WHAT YOU NEED TO KNOW BEFORE YOU PURCHASE ⚠️

Please note that due to specifics of the formulation all recipes in the class have high content of sugar.

• It is highly recommended that you have a Brix refractometer. 

To recreate recipes from the class you will need: 

• Various sugars: sucrose (white sugar) and glucose syrup.

• Various fresh fruits & berries: lemon, strawberry, grapefruit, mango, passion fruit, pear, plum, fig, ginger, apple, raspberry, orange, mandarin & lime.  

• Rapid-set HM pectin, citric acid, various spices and other ingredients. 

Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class due to the fact that it is digital.
If in doubt about anything, better ask first 🙂

✅ After your payment is completed, you will get unlimited access to all the class materials.

GET THE CLASS!

Price: 740 Danish krone (approx. 99 EUR)

CONTENTS

Chapter 1: Introduction

Chapter 01 - Intro.mp4
Jams Jellies & Marmalades - Single Pages.pdf
Jams Jellies & Marmalades - Spreads.pdf

Chapter 2: Theory

Chapter 02 - Theory.mp4

Chapter 3: Strawberry & Grapefruit Jam

Chapter 03- Strawberry & Grapefruit Jam - Theory.mp4
Chapter 03 - Strawberry & Grapefruit Jam - Preparation.mp4

Chapter 4: Mango & Passion Fruit Jam

Chapter 04 - Mango & Passion Fruit Jam - Theory.mp4
Chapter 04 - Mango & Passion Fruit Jam - Preparation.mp4

Chapter 5: Pear, Vanilla & Almond Jam

Chapter 05 - Pear Vanilla & Almond Jam - Theory.mp4
Chapter 05 - Pear Vanilla & Almond Jam - Preparation.mp4

Chapter 6: Spiced Plum & Red Wine Jam

Chapter 06 - Spiced Plum & Red Wine Jam - Theory.mp4
Chapter 06 - Spiced Plum & Red Wine Jam - Preparation.mp4

Chapter 7: Figs & Ginger Jam

Chapter 07 - Figs & Ginger Jam - Theory.mp4
Chapter 07 - Figs & Ginger Jam - Preparation.mp4

Chapter 8: Jelly: Ingredients & Formulation

Chapter 08 - Jelly Ingredients & Formulation.mp4

Chapter 9: Apple & Vanilla Jelly

Chapter 09 - Apple & Vanilla Jelly - Theory.mp4
Chapter 09 - Apple & Vanilla Jelly - Preparation.mp4

Chapter 10: Apple & Raspberry Jelly

Chapter 10 - Apple & Raspberry Jelly - Theory.mp4
Chapter 10 - Apple & Raspberry Jelly - Preparation.mp4

Chapter 11: Elderflower Jelly

Chapter 11 - Elderflower Jelly - Theory.mp4
Chapter 11 - Elderflower Jelly - Preparation.mp4

Chapter 12: Marmalade: Ingredients & Formulation

Chapter 12 - Marmalade Ingredients & Formulation.mp4

Chapter 13: Orange Marmalade

Chapter 13 - Orange Marmalade.mp4

Chapter 14: Mandarin & Lime Marmalade

Chapter 14 - Mandarin & Lime Marmalade - Theory.mp4
Chapter 14 - Mandarin & Lime Marmalade - Preparation.mp4

Chapter 15: Finale

Chapter 15 - Finale.mp4

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This digital product is protected by copyright law and is intended for personal use only. Reproduction, distribution, or resale of this product or any of its contents is strictly prohibited and may result in legal action.