Experience the rich depth of dark chocolate paired with the refreshing sourness of lemon and the distinct floral notes of lavender, harmoniously blended to create a unique and exquisite ganache.
✅ You can enjoy the freshness of this ganache for an estimated shelf-life of 45-60 days
✅ Original recipe
✅ Easy-to-follow instructions
✅ Downloadable PDF format file
Price: 37 Danish Kroner (appr. 5 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
This product includes only the recipe and doesn't include any information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose, dextrose, inverted sugar, sorbitol), Cacao Barry dark chocolate, lemon puree, lavender essential oil, and other ingredients.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the recipe because all my products are digital.
⚠️ If you have doubts about anything, please ask me before purchasing the product.
37 Danish Kroner (appr. 5 EUR)
© [2025] [Sweets by Lana]. All rights reserved.
This digital product is protected by copyright law and is intended for personal use only. Reproduction, distribution, or resale of this product or any of its contents is strictly prohibited and may result in legal action.