This creamy ganache offers a combination of subtle flavors.
Experience a subtle hint of mandarin, a tantalizing dash of ginger, a whisper of honey, and a gentle aftertaste of whiskey. These harmonious notes are beautifully complemented by the lush creaminess of white chocolate.
✅ You can enjoy the freshness of this ganache for an estimated shelf-life of 45-60 days
✅ Original recipe
✅ Easy-to-follow instructions
✅ Downloadable PDF format file
Price: 37 Danish Kroner (5 EUR)
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Language: English
This product includes only the recipe and DOES NOT include any information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose, honey, dextrose, sorbitol), Cacao Barry white chocolate, Whiskey, lemon and mandarin puree, and other ingredients.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the recipe file since it is digital.
⚠️ If in doubt about anything – better ask first 🙂
✅ After your payment is completed you will get unlimited access to the recipe in PDF format.
37 Danish Kroner (5 EUR)
© [2023] [Sweets by Lana]. All rights reserved.
This digital product is protected by copyright law and is intended for personal use only. Reproduction, distribution, or resale of this product or any of its contents is strictly prohibited and may result in legal action.