Embark on a citrus-infused journey with my enchanting Christmas-themed ganache, where the vibrant essence of mandarin dances on your taste buds, evoking the joyous spirit of the season. The intense and unmistakable notes of yuzu take center stage, accompanied by a subtle hint of lime, creating a symphony of citrus delights. To deepen the flavor profile, I introduced the aromatic embrace of rosemary and the golden sweetness of honey.
This delectable fusion of flavors finds its perfect companions in a harmonious blend of creamy milk chocolate and the luxurious richness of dark chocolate. The addition of butter imparts an extra layer of smoothness and creaminess, creating a ganache that embodies the essence of Christmas—a celebration of zest, warmth, and indulgence.
✅ You can enjoy the freshness of this ganache for an estimated shelf-life of 45-60 days
✅ Original recipe
✅ Easy-to-follow instructions
✅ Downloadable PDF format file
Price: 37 Danish Kroner (5 EUR)
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Language: English
This product includes only the recipe and no information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose, honey, sorbitol), Cacao Barry dark and milk chocolate, cocoa butter, mandarin, yuzu, lime puree, fresh rosemary, and dairy products.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class because all my classes are digital.
⚠️ If you are in doubt about anything please ask me before purchasing the class.
✅ After your payment is completed you will get unlimited access to the recipe in PDF format.
37 Danish Kroner (5 EUR)
© [2025] [Sweets by Lana]. All rights reserved.
This digital product is protected by copyright law and is intended for personal use only. Reproduction, distribution, or resale of this product or any of its contents is strictly prohibited and may result in legal action.