Indulge in the timeless blend of Marc de Champagne and chocolate for a delightfully simple and uniquely charming taste experience, perfect for filling your bonbons with a touch of sophistication.
✅ You can enjoy the freshness of this ganache for an estimated shelf-life of 45-60 days
⚠️ This recipe contains alcohol!
✅ Original recipe
✅ Easy-to-follow instructions
✅ Downloadable PDF format file
Price: 37 Danish Kroner (5 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
This product includes only the recipe and doesn't include any information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose, dextrose, sorbitol), Cacao Barry milk chocolate, Marc de Champagne 40% alc., and other ingredients.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the class because all my classes are digital.
⚠️ If you are in doubt about anything please ask me before purchasing the class.
✅ After your payment is completed you will get unlimited access to the recipe in PDF format.
37 Danish Kroner (5 EUR)
© [2025] [Sweets by Lana]. All rights reserved.
This digital product is protected by copyright law and is intended for personal use only. Reproduction, distribution, or resale of this product or any of its contents is strictly prohibited and may result in legal action.