Savor the vibrant and refreshing notes of this ganache, which combines the earthy essence of matcha tea powder, the tropical fruitiness of mango, and the silky sweetness of white chocolate.

You can enjoy the freshness of this ganache for an estimated shelf-life of 45-60 days.

Price – 37 Danish Kroner (5 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language – English

⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.

This product includes only the recipe and doesn't include any information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose, dextrose, sorbitol), Cacao Barry chocolate, matcha tea powder, and other ingredients.

Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the recipe file due to the fact that it is digital.
If in doubt about anything – better ask first 🙂
After your payment is completed you will get unlimited access to the recipe in PDF format.