Class about Pate de Fruit. We are going to prepare together 6 different types of Pate de Fruit – pure, with chocolate, with nut paste, and double-layered.

We are going to learn the theory about the formulation of pate de fruit recipes, types of pectin, most important in the cooking process to succeed, marshmallows, and much more! 

IN THIS CLASS YOU WILL LEARN:

✅ Step-by-step how-to prepare Pate de Fruit
✅ Role of ingredients in Pate de Fruit
✅ Types and actions of pectin
✅ How to work with a refractometer and read Brix
✅ Formulation and calculation of your own recipes
✅ Base recipes for different fruit purees
✅ Acidity and natural pectin in different fruits
✅ How to make marshmallow
✅ How to cast Pate de Fruit into frames
✅ How to cut Pate de Fruit
✅ Shelf life and storage of Pate de Fruit


You will learn to prepare 6 different types of Pate de Fruit:

✅ Raspberry – Dark chocolate
Pate de Fruit with dark chocolate

✅ Pineapple & Marshmallow ( 2 layers )
Pineapple Pate de Fruit, Vanilla marshmallow

✅ Orange – Honey – Almond
Pate de Fruit with almond paste

✅ Champagne – Lychee
Pate de Fruit with sparkling wine

✅ Lime – Basil – Apple
Pate de Fruit with refreshing taste

✅ Coconut
Pate de Fruit with coconut

✅ This class is recommended to participants with any level of experience
✅ Duration: 4 hours 25 min
✅ Recording of the online live class
✅ Watch online when you want and as much as you want

Price: 662 Danish Kroner (appr. 89 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English

⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.