✅ Ganache with a true autumn vibe.
This rich blend unfolds with unmistakable hints of cinnamon, cloves, ginger, and nutmeg, evoking the cozy warmth of the season. As you savor it, you'll discover the inviting undertones of coffee, culminating in a gentle taste of baked pumpkin puree.
✅ White couverture chocolate in this recipe will give delightful creaminess and balanced sweetness.
✅ Estimated shelf-life of 45-60 days.
✅ Original recipe
✅ Easy-to-follow instructions
✅ Downloadable PDF format file
Price: 37 Danish Kroner (appr. 5 EUR)
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Language: English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
This product includes only the recipe and DOES NOT include any information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose, dextrose, and sorbitol), Cacao Barry chocolate, spices listed above, and other ingredients.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the recipe file due to the fact that it is digital.
⚠️ If in doubt about anything – better ask first 🙂
✅ After your payment is completed you will get unlimited access to the recipe in PDF format.
37 Danish Kroner (appr. 5 EUR)
© [2023] [Sweets by Lana]. All rights reserved.
This digital product is protected by copyright law and is intended for personal use only. Reproduction, distribution, or resale of this product or any of its contents is strictly prohibited and may result in legal action.