2.225 Danish Kroner (approx. 299 EUR)
In this course I will teach you how to create your own recipes from beginning to end.
Great-tasting recipes with a broad variety of ingredients and flavours including fruit, nuts, alcohol and vegan variants.
But - you´ll not just learn how to create your own unique flavours.
You´ll also learn the scientific and technical aspect of recipe making.
With this knowledge you can get predictable results, tastes and textures, and equally important: know the exact shelf-life of each recipe.
If that sounds complicated, don´t worry.
To make this a lot easier, you will also get access to my new online Recipe Calculator App that will make your recipe calculation process both faster, easier and more accurate.
This way you can not only make great-tasting recipes, but ensure that they are consistant every time you make them.
You will of course get thorough instructions on how to use the Calculator for many different types of recipes.
So, if you want to create your own creative, tasty and predictable recipes, this is the course for you!
Developed by Sweets By Lana, this all-new recipe calculator will help you formulate recipes faster!
WITH THE NEW ONLINE CALCULATOR YOU´LL GET:
✅ A database of the most common products that you can easily use in your recipe
✅ No more worries about finding specifications. They are all there!
✅ Easy to use and understandable layout
✅ Option to to save your recipes together with calculations in PDF format.
✅ No downloads or installation. It´s accessible right from your browser!
✅ And best of all: it´s included in the course!
This course is for beginners and professionals alike:
• Seasoned professionals who want to add to their arsenal.
• Business owners who want to give their customers more choices.
• Hobbyists who want to boost their skills and take their chocolates to the next level.
✅ 18 hours of easy-to-follow video lessons
✅ Everything you need to create your own unique recipes successfully!
✅ In-depth theoretical materials regarding ingredients, preparation methods, preservation, and shelf-life.
✅ In this course I will share my experience and advise how to create your recipes - from finding inspiration for unique tastes, and good flavor pairings to composing a recipe and preparing it
✅ We will cover creating recipes for ganaches for moulded and enrobed bonbons in classic creamy and infused versions, and with the addition of fruit puree, nut paste, liqueur, dry solids
✅ We will learn how to create recipes for soft, hard, and extra hard creamy caramels, and caramels with fruit puree, liqueur, chocolate, nut paste
✅ We will learn how to create vegan recipes for ganache and caramel
✅ We will learn how to create ganache recipes with long shelf life (45-60 days). We will learn how to create a recipe for ganache with extended shelf life (60-80 days)
✅ We will learn how to create caramel recipes with 3 to 9 months of shelf life.
✅ We will dive into the details about sugars used in recipes. We will formulate and analyze ganache recipes with different sugars and evaluate their effect
✅ We learn how to use the recipe calculator online app for easier formulation of recipes
✅ We will learn about hot and cold ganache preparation methods
✅ We will learn how to create recipes and make caramel with different textures - soft for use in moulded bonbons, hard for use in enrobed bonbons, and extra hard for individual wrapping
✅ Unlimited access to all the course files including videos.
✅ For beginners to advanced chocolatiers
IN THIS CLASS WE WILL CREATE THESE RECIPES:
Ganaches for Moulded Bonbons:
• Dark Chocolate Ganache
• Milk Chocolate Ganache with Earl Grey Tea
• White Chocolate Ganache with Lemon
• Milk Chocolate Ganache with Marc de Champagne
• Milk Chocolate Ganache with Almonds
• Dark Chocolate Ganache with Matcha
• Dark Chocolate with Blackcurrant
• Vegan Dark Chocolate Ganache with Raspberry
• Vegan Milk Chocolate Ganache with Almond
• Vegan Coconut Ganache
Ganaches for enrobing/truffles:
• Dark Chocolate Ganache
• Milk Chocolate Ganache with Earl Grey Tea
• White Chocolate Ganache with Lemon
• Vegan Milk Chocolate Ganache
Caramels:
• Soft Creamy Caramel
• Soft Caramel with Mango & Passion Fruit
• Soft Caramel with Coffee & Milk Chocolate
• Soft Caramel with Almond Paste
• Soft Caramel with Liquor
• Soft Vegan Caramel with Mango & Passion Fruit
• Soft Vegan Caramel with Passion Fruit & Milk Chocolate
• Creamy Hard Caramel
• Hard Caramel with Mango & Passion Fruit
• Vegan Hard Caramel with Mango & Passion Fruit
• Hard Caramel with Lemon & White Chocolate
• Extra Hard Creamy Caramel
• Extra Hard Caramel with Blackcurrant
• Extra Hard Caramel with Bergamot & Dark Chocolate
✅ Duration: Appr. 18 hours
✅ Pre-recorded video
✅ Watch online when you want and as much as you want
Price: 2.225 Danish Kroner (approx. 299 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
The Calculator App does not provide ready recipes.
The Calculator App includes a database with the most common products used for composing recipes. If you are looking for some specific category of products or brands included - please ask me before you purchase the course.
The Calculator App includes specifications for all the chocolates from brands: Valrhona, Callebaut, Cacao Barry, Belcolade, El Ray, and Felchlin.
The Calculator App will allow access from a limited number of devices per person for security reasons. The App is best to be used on computers, and laptops and isn't made to be used on a mobile phone.
Formulated recipes can be saved in PDF format. Previously formulated recipes cannot be saved in the Calculator App.
In the calculation and preparation of recipes, I will use different chocolates (Valrhona) that can be changed for other brands.
During the course, I will be also using: different sugars (sucrose, glucose, dextrose, inverted sugar, sorbitol, inulin, glycerol), nut pastes, pre-fabricated fruit puree, cocoa butter, coconut oil, dairy products, spices, liqueurs, etc.
Percentages for formulation offered in this course are based on Ramon Morato's publishings and my own research, knowledge & experience.
⚠️ If you are in doubt about something please ask me https://www.sweetsbylana.com/contact before purchasing the course.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the course because all my products are digital, so if in doubt about anything – better ask first 🙂
✅ After purchasing the class you will get unlimited access to the video files and PDF with recipes & theoretical materials.
2.225 Danish Kroner (approx. 299 EUR)