More than 100 pages of Ganache goodness!
E-book
✅ E-book with recipes for Ganaches, Caramels, Pate de Fruit, and more.
✅ PDF format for immediate download
✅ Available in both landscape (double-page spread) and portrait (single page) format at no extra cost.
✅ Recipes and instructions for 20 different single- and double-layered moulded bonbons.
✅ All the recipes have been tested for AW and can offer a 45-60 day shelf-life.
✅ Instructions, a short introduction to ingredients, and, of course, recipes for 27 of my favorite fillings.
Price: 364 Danish Kroner (appr. 49 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across the SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
This e-book has ONLY recipes and DOES NOT include any information about painting moulds and creating chocolate shells.
To recreate recipes from the book you will need – sugars ( Glucose, Dextrose, Inverted sugar, Sorbitol), fruit purees, chocolate (e.g. Valrhona or Cacao Barry), and other traditional ingredients and tools (f.ex. moulds) used in artisan chocolate making.
⚠️ Please be aware - this is an E-Book and is available for downloading only, no printed version is included in the price.
⚠️ The book is available in PDF format only.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the e-book due to the fact that it is digital.
If in doubt about anything – better ask first 🙂
✅ After your payment is completed you will get unlimited access to the e-book in PDF format.
✅ Almonds & Dates Ganache with Milk Chocolate
✅ Banana Ganache with Milk & Dark Chocolate
✅ Citrus & Rosemary Ganache with White Chocolate
✅ Ginger, Lemon & Honey Ganache with White Chocolate
✅ Ginger & Honey Liquid Honey Reduction, Ginger & Honey Ganache with Dark Chocolate
✅ Mint Ganache with Dark Chocolate
✅ Coffee Caramel, Coffee Ganache with Milk Chocolate
✅ Bergamot Pate de Fruit, Bergamot & Earl Grey Ganache with Dark Chocolate
✅ Sour Cherry & Almond Ganache with Milk Chocolate
✅ Cinnamon Caramel Ganache with Milk Chocolate
✅ Coconut & Vanilla Ganache with White Chocolate
✅ Exotic Fruits Pate de Fruit, Exotic Fruits Ganache with White Chocolate
✅ Green Apple Pate de Fruit, Green Apple Ganache with White Chocolate
✅ Hazelnut Caramel, Hazelnut Ganache with Milk Chocolate
✅ Mango & Passion Fruit Pate de Fruit, Mango & Passion Fruit Ganache with White Chocolate
✅ Prunes Ganache with Dark Chocolate
✅ Raspberry Pate de Fruit, Raspberry Ganache with Dark Chocolate
✅ Mango & Passion Fruit Caramel with Vanilla
✅ Mandarin Caramel Ganache with Milk Chocolate
✅ Pineapple & Pear Ganache with Milk Chocolate
364 Danish Kroner (appr. 49 EUR)