Strawberry & Balsamic Vinegar ganache – a tasty combo of sweet strawberries and a hint of tangy vinegar. It's a delightful mix of flavors that's both smooth and refreshing.
This recipe might sound a bit extravagant, but there is a big chance that it will positively surprise you.
✅ You can enjoy the freshness of this ganache for an estimated shelf-life of 45-60 days
✅ Original recipe
✅ Easy-to-follow instructions
✅ Downloadable PDF format file
Price: 37 Danish Kroner (5 EUR)
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Language: English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
This product includes only the recipe and DOES NOT include any information about painting moulds and creating chocolate shells or any video materials.
In this recipe, I used sugars (glucose, dextrose, sorbitol), Cacao Barry milk chocolate, strawberry & raspberry puree, and other ingredients.
⚠️ Please note that all transactions are final and cannot be exchanged or refunded after you have accessed the recipe file because it is digital.
⚠️ If in doubt about anything – better ask first 🙂
✅ After your payment is completed you will get unlimited access to the recipe in PDF format.
37 Danish Kroner (5 EUR)
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