✅ Easy-to-follow class about delicious chocolate truffles – only natural colors and ingredients

✅ How to make 4 different ganaches for truffles
✅ How to hand-form ganache for enrobing
✅ How to do moulded truffles
✅ How to enrobe truffles by hand
✅ How to choose chocolate for ganache and enrobing
✅ How to avoid fat bloom on your truffles
✅ How to avoid cracks on your truffles
✅ How to decorate truffles
✅ Tempering of chocolate
✅ Shelf life and storage
✅ Roles of ingredients in ganache
✅ How to use different sugars in ganache: glucose, inverted sugar, dextrose, sorbitol.

WE ARE GOING TO PREPARE:

✅ Pineapple – Dorblu
• Pineapple Caramel & Dorblu Cheese Ganache with White chocolate

✅ Tea – Lemon – Honey
• Earl Grey Tea, Lemon & Honey Ganache with Milk & Dark chocolate

✅ Coconut
• Coconut Ganache with White chocolate – Coconut Gianduja

✅ Cherry – Marzipan
• Cherry, Marzipan &  Amaretto Ganache with Milk & Dark chocolate

✅ This class is recommended to participants with any level of experience

✅ Recording of the online live class
✅ Watch online when you want and as much as you want
✅ Duration: 3 hours 37 min

Price: 662 Danish Kroner (appr. 89 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English

⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.