662 Danish Kroner (app. 89 EUR/94 USD)
✅ Class with vegan 2-layered fillings for moulded bonbons
IN THIS CLASS YOU WILL LEARN:
As usual, I will share my knowledge, tips, and tricks about the main types of fillings and recipes for them
✅ How to make 5 different 2-layered vegan fillings for bonbons
• Vegan ganache with dark chocolate
• Vegan ganache with milk vegan chocolate
• Vegan ganache without chocolate
• Pate de Fruit
• Vegan Caramel
✅ How to combine different tastes
✅ Shelf life and storage basics
✅ All the recipes are tested for AW and offer a 45-60 days shelf-life
✅ Role of different ingredients in a vegan ganache
✅ Types and roles of different sugars in a ganache
WE ARE GOING TO PREPARE THE FOLLOWING:
Strawberry & Mint
Refreshing tastes of Strawberry & Mint combined with the intensity of dark Chocolate
• Strawberry & Mint Pate de Fruit, • Strawberry & Mint Ganache with dark Chocolate
Passion Fruit & Yuzu
Caramel & Ganache with vegan milk Chocolate and delicious Passion fruit & Yuzu with Vanilla.
• Caramel with Passion fruit, Vanilla & vegan milk Chocolate
• Passion fruit, Yuzu & Vanilla ganache with vegan milk Chocolate
Orange & Hazelnut
Soft caramel with Orange & Orange Flower extracts combined with Hazelnut Ganache with vegan milk Chocolate.
• Orange soft Caramel with Orange Flower extract, Vegan milk Chocolate Ganache with Hazelnut
Coconut & Pineapple
Delightful taste combination vegan version.
• Pineapple Pate de Fruit, Coconut & Pineapple Ganache without Chocolate
Lemon & Calamansi
• Very refreshing bonbon with Citrus fruits and Basil
• Liquid Lemon Reduction, Lemon, Calamansi & Basil Ganache without Chocolate
✅ This class is recommended to participants with any level of experience
⚠️ Painting and moulding of bonbons are not included in the class
✅ Duration: 5 hours
✅ Recording of the online live class
✅ Watch online when you want and as much as you want
Price: 662 Danish Kroner (appr. 89 EUR/94 USD)
Language: English
⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.
To recreate recipes from the class you will need milk vegan chocolate ( I am using Callebaut), sugars ( glucose, inulin, inverted sugar, dextrose, sorbitol), lecithin, and other ingredients needed for recipes. Detailed information will be provided during the class.
⚠️ Please note that all transactions are final and CAN NOT be exchanged or refunded after you have accessed the class due to the fact that all my classes are digital.
If in doubt about anything – better ask first 🙂
✅ After your payment is completed you will get unlimited access to the class's materials ( video and text files).
Strawberry & Mint Pate de Fruit,
Strawberry & Mint Ganache with dark Chocolate
Caramel with Passion fruit,
Vanilla & vegan milk Chocolate,
Passion fruit, Yuzu & Vanilla ganache with vegan milk Chocolate
Orange soft Caramel with Orange Flower extract,
Vegan milk Chocolate Ganache with Hazelnut
Pineapple Pate de Fruit,
Coconut & Pineapple Ganache without Chocolate
Liquid Lemon Reduction,
Lemon, Calamansi & Basil Ganache without Chocolate
662 Danish Kroner (app. 89 EUR/94 USD)