✅ Class with 2- and 3 -layered winter-themed fillings for bonbons 
 
IN THIS CLASS YOU WILL LEARN:

✅ How to make 5 different 2 and 3-layered fillings for bonbons
Pate de Fruit
✅ How pectin is used
✅ Caramel
✅ How to combine different tastes
✅ How to achieve vivid taste using one main taste
✅ How to make different textures in the fillings
✅ Shelf life and storage basics
✅ Role of different ingredients in a ganache
✅ Types and roles of different sugars in a ganache

WE ARE GOING TO PREPARE:

✅ 100% Vanilla
Soft Vanilla Caramel, Vanilla Ganache, Vanilla Crunchy Layer

✅ Yuzu Chai
Ganache with Chai infusion ,  Yuzu – Bergamot Pate-de-Fruit

✅ 100 % Pistachio
Pistachio Ganache, Pistachio Marzipan

✅ Mandarin & Mint
Mandarin & Mint Pate-de-Fruit, Mandarin & Orange Ganache

✅ Coffee & Banana
Coffee Reduction, Banana & Bergamot Caramel, Chocolate Sable

✅ This class is recommended to participants with prior experience working with chocolate
⚠️ Painting and moulding of bonbons are not included in the class

✅ Duration: 4 hours 45 min
✅ Recording of the online live class
✅ Watch online when you want and as much as you want

Price: 662 Danish Kroner (app. 89 EUR)
Please check the daily exchange rate for price in USD or other currencies.
Language: English

⚠️ PLEASE NOTE!!
Prices are in DANISH kroner.
When looking up the exchange rate for your preferred currency you might come across SWEDISH or NORWEGIAN kroner.
These are NOT the same currencies, so please be aware of this.